Christina Craig - Christina grew up in a family of 8 in Corpus Christi, Texas. She was responsible for much of the family cooking, and learned to prepare homemade tortillas for every meal. She learned her style of cooking from her mother Maria Tienda-Besinaiz, and learned how to prepare meals for large groups and family gatherings, because Maria was very active in her community and local Catholic Church. Her mother involved the family in many of the church festivals, and they were was known for their food and hospitality. Christina has owned several Mexican Restaurants, and has also catered events, and parties for the past 50 years. She is currently the owner of Sonora Restaurant in Fullerton, http://sonorastyle.com and Christina Rose Catering.

Rose Larson - Rose is Christina's daughter. She has followed the traditions of the family with her involvement in cooking at family gatherings and working alongside Christina. She also has been involved with hosting large and small events with a large corporate facility. She supports various church activities, and was the past food chairman for church Singles outreach events. One of her cooking mentors was Marlia Gentile, from the region of Calabria, Italy. Rose has been catering for the past two years for CEO executive group all day sessions. She believes in the value of hospitality, and strives to provide excellent service and food.